(All Pics Credit: freepik)
Ahmedabad, in Gujarat, is a vegetarian haven. With a predominantly vegetarian population, the city offers a wide range of delicious plant-based dishes, from street food to elaborate thalis.
Tel Aviv is often dubbed the vegan capital of the world. The city is home to numerous vegetarian and vegan restaurants, offering everything from hummus and falafel to innovative plant-based cuisine.
Lhasa, the spiritual heart of Tibet, offers a variety of vegetarian meals, particularly in monasteries and local eateries. Traditional Tibetan dishes like thukpa and momos are often vegetarian.
Known for its vibrant night markets, Chiang Mai in Northern Thailand offers a plethora of vegetarian options, especially during the annual Vegetarian Festival. Enjoy dishes like khao soi and pad thai.
Ubud is the cultural and wellness hub of Bali, where vegetarian and vegan food is abundant. The city offers everything from traditional Indonesian vegetarian dishes to raw and organic meals.
Taipei’s rich Buddhist culture has given rise to a flourishing vegetarian scene. The city is famous for its vegetarian buffets and street food, with dishes like tofu, vegetable dumplings, and mock meats.
Bangalore, known as India’s Silicon Valley, also boasts a rich vegetarian food culture. From traditional South Indian dishes like dosas and idlis to innovative vegetarian fare, the city is a paradise for plant-based eaters.
In Kathmandu, the capital of Nepal, vegetarianism is widespread, influenced by Hindu and Buddhist traditions. Enjoy hearty meals like dal bhat, sel roti, and vegetable curries in this city.