The Pink City is famous for food items like dad bati churma, ghewar, mirchi bada, mawa kachori, phirni, mishri mawa and much more.
The national capital is known for its famous street food with likes of chaat, chole bhature, tandoori chicken, butter chicken, kebabs and rolls, rabdi and falooda.
Rajma, aloo Dum, Kashmiri pulao and patisa are some prominent dishes of Jammu.
Litti Chokha, batata puri, balushahi, malpua, khaja, raskadam, anarsa are some of the famous dish of Bihar capital city.
Thepla, Khakhra, fafda, dhokla, dalvada, dabeli, sev are some of popular food items of this city.
Hyderabadi biryani, kebabs, dosa, irani chai, mirchi ka salan, paya, keema samosa, nihari, pathar ka gosht, phirni are some all-time favourite of foodies here.
Apart from the beautiful Ganga aarti in evening, holy city Varanasi is famous for its aloo kachori, baati chokha, choora matar, malaiyyo, chaat and dahi chutney golgappe.
One cannot miss the famous mouth-melting parathas served with lassi and hot jalebis if you are in Amritsar.
Apart from the most authentic idli and dosas, food lovers can also explore some best sea food along the beaches in this southern city.