Mango Langda is sourced from UP, Bihar and has a sweet, juicy, and fiberless pulp.
Mango Alphonso is mostly sourced from Maharashtra and is among most expensive ones.
Dasheri mangoes are sourced from UP and are known for their fiber-free flesh.
Kesar mangoes are sourced from parts of Gujarat and Maharashtra, and are categorized as a premium mango due to its price.
Safeda mango, also known as Badami and Bainganpalli, are sourced from Andhra Pradesh, Telangana, and Kerala.
Mango Chausa are sourced from UP and was introduced during the 16th century by Sher Shah Suri.
Sinduri mangoes are sourced from Andhra Pradesh, Kerala and are famous for their sweet and juicy flesh.
Totapuri mangoes are long in shape and are sourced from Andhra Pradesh.