for every household
This diamond-shaped cashew fudge is a must-have on Diwali! Made with ground cashews and sugar syrup, its rich and smooth texture is pure indulgence.
Golden, melt-in-your-mouth laddoos are a Diwali favorite. Whether it's the crunchy besan laddoo or the delicate motichoor laddoo, they bring joy to every bite!
These soft, syrupy balls are a crowd-pleaser. Made from khoya (milk solids), deep-fried and soaked in sugar syrup, Gulab Jamuns are a classic Diwali dessert.
Crispy, golden spirals of jalebi dripping in sugar syrup are a festive favorite. Best enjoyed warm, they are the perfect mix of crunchy and syrupy goodness.
Square-shaped treats made from condensed milk, coconut, or kesar (saffron), barfis come in various flavors and add a colorful touch to the Diwali platter.
This light and flaky sweet with layers of cardamom-flavored goodness practically melts in your mouth. No Diwali sweet platter is complete without it!
Soft, sweet, and flavored with cardamom or saffron, pedas are often offered during prayers and exchanged as gifts during Diwali celebrations.
These spongy, syrup-soaked balls are a popular Diwali treat in many households. Their light and refreshing sweetness make them a perfect dessert after a heavy meal. (Images credit: freepik)