Spices are the heart of Indian cooking, offering diverse flavors and health benefits.
Each region in India has its unique culinary traditions, from North Indian butter chicken to South Indian dosa.
Traditional cooking methods like tandoor, slow-cooking, and clay pot cooking.
Indian street food is a burst of flavors, offering everything from chaats to vada pav.
Fusion cuisine blends traditional Indian flavors with global culinary techniques.
Modern Indian cuisine includes healthier options like quinoa biryani and gluten-free naan.
Indian cuisine has made its mark globally, with Indian restaurants thriving worldwide.