A lighter, slightly sweet kadhi made with coconut and spices, often enjoyed with bhakri or rice for a comforting meal.
A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of Kashmiri cuisine.
A unique mix of vegetables and gram flour in a tangy yogurt sauce, often served with steamed rice or flatbread.
This variation includes deep-fried besan fritters in a spiced yogurt gravy, adding texture and flavor to the dish.
A spicy and tangy version with a thicker consistency, featuring besan dumplings and a distinct kick from dried red chilies.
Thick and creamy yogurt curry enriched with besan (gram flour) and spices, often served with rice or roti.
A sweet and tangy yogurt-based dish, flavored with spices and a hint of jaggery, perfect with steamed rice.