Before making the dosa batter, soak the sprouts and oats for a few hours.
To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture.
To the dosa batter, add a pinch of salt, water, and spices.
Before adding the batter, preheat a nonstick tawa and lightly oil it.
Cook until brown and crispy after spreading the dosa batter in a circular motion.
Cook the dosa for a few minutes on the other side after flipping it.
For a healthy dinner, serve the crispy dosa with sambar or chutney.