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An authentic Hyderabadi biryani, eggs, rice, real gold or silver foils, and balls of meat featuring mild aromatic flavor.
Originated from North India and made with milk, rice, spices, chicken or mutton chops, and cream, featuring rich and aromatic flavor.
Meen biryani is a classic South Indian biryani made with marinated fish, rice, fried cashews, and caramelized onions featuring a spicy and tangy taste.
Originated from North India, achari biryani is a tangy, and sour biryani made with rice, and pickle spices like fennel seeds, coriander seeds, carom seeds, fenugreek seeds, mustard seeds, and onion seeds.
As the name suggests, biryani is from the region of Jodhpur Rajasthan and made with meat, rice, spices, dry fruits, and a plethora of vegetables featuring spicy, and sweet flavors.
A part of Bengali cuisine made with mutton, scrambled eggs, vegetable spices, and rice featuring a savoury and spicy taste.
Originated from the coastal region of Karnataka offering a unique blend of flavors and green chillies and coconut.