Unique Varieties Of Chicken To Try
A creamy and fragrant Mughlai dish, Chicken Rezala is known for its rich, yogurt-based gravy infused with cardamom, cloves, and saffron. Perfect for the festive occasion!
A staple in Bengali households, Murgir Jhol is a light yet flavorful curry made with potatoes, tomatoes, and minimal spices, giving it a comforting, homely touch that’s perfect for Durga Puja.
Chicken Chaap is a slow-cooked Mughlai-style dish, where chicken is marinated in a rich paste of yogurt, spices, and saffron, then fried in ghee. The deep, aromatic flavor makes it a festival favorite!
A colonial-era dish with a unique history, Chicken Dak Bungalow is cooked with boiled eggs, potatoes, and a rustic mix of spices. It’s a hearty, flavorful dish that tells a story with every bite.
A thick, spicy, slow-cooked chicken dish, Kosha Murgir Mangsho is packed with bold flavors of garam masala, ginger, and garlic. It's the perfect indulgence for Durga Puja celebrations.
A royal dish that’s rich and creamy, Chicken Korma is made with cashew nuts, yogurt, and saffron. Its mild yet luxurious taste is ideal for a festive spread.
Soft, succulent chicken pieces marinated in cream, yogurt, and aromatic spices, then grilled to perfection. Malai Chicken Tikka is perfect as a starter during your Durga Puja feast.
A flavorful, shredded chicken dish cooked in a tomato and cream-based gravy with spices like garam masala and green chilies. It's a unique take on traditional chicken curries.
For a crispy delight, try Parsi Chicken Farcha. This spiced, deep-fried chicken dish, similar to a cutlet, is tender on the inside and crispy on the outside—perfect for snacking during Puja!
For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, and spices, it’s the perfect fusion dish for Durga Puja 2024.