Unique Way To Have Bun Maska With Your 'Chai'

Follow Step- By- Step Guide

Step 1: Slice the Bun

Carefully cut your bun into two halves.

Step 2: Butter It Up

Generously spread butter on both halves of the bun for that rich flavor.

Step 3: Heat the Pan

Place a pan on medium heat and add the buttered bun halves.

Step 4: Fry Until Crispy

Toast the buns on both sides until they turn golden and crispy.

Step 5: Sprinkle Oregano

Enhance the flavour by sprinkling some oregano on the hot buns.

Step 6: Serve with Chai

Pair your crispy, buttery delight with a hot cup of chai and enjoy!

Chai Break!

Perfect for a quick snack or a cozy chai break!