'Arachu Vitta Sambar' is a popular, regal sambar with outstanding flavor, making it a culinary gem when combined with sambar powder for a tangy, spicy, and fragrant stew.
The lunch menu always includes Lady's finger sambar without onion, a simple and delicious sambar dish that incorporates the deliciousness of fried lady finger.
This recipe features a variation of Onam sadya sambar, featuring freshly roasted and ground spices and coconut.
This sambar dish, made with sorakkai bottle gourd, is a unique and delicious alternative to traditional Sorakkai dal and kootu.
This delicious sambar recipe with cabbage is sure to impress with its unique taste and flavor.
Mango sambar is a favorite sambar dish, especially during mango season, renowned for its tart flavor and aroma.
Kerala Ulli sambar is a simple yet delicious sambar that pairs well with rice, idli, and dosa.