Vietnamese Iced Coffee Recipe: 7 Simple Steps

Suhaani Gupta
Nov 12, 2024

Overview of Vietnamese Iced Coffee

Vietnamese iced coffee, known as cà phê sữa đá, is a delicious blend of strong coffee and sweetened condensed milk served over ice.

Essential Ingredients

To prepare this beverage, gather the necessary ingredients: coarsely ground coffee, sweetened condensed milk, and ice cubes for serving.

Choosing the Right Coffee

Use a dark roast coffee, which provide a bold flavor that complements the sweetness of the milk.

Brewing Process

Brew the coffee using a Vietnamese coffee filter or phin, allowing it to drip slowly over the sweetened condensed milk.

Mixing the Ingredients

After brewing, mix the hot coffee thoroughly with the sweetened condensed milk to achieve a creamy consistency before serving.

Serving Suggestions

Pour the mixture over ice in a tall glass for a refreshing drink, perfect for hot days or as an afternoon pick-me-up.

Enjoying Your Coffee

Vietnamese iced coffee can be enjoyed any time of day, providing a delightful balance of rich flavors and sweetness in every sip.

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