Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry.
Curry leaves and spices add flavor to the tender chicken cooked in coconut milk in Keralan chicken curry.
A lightly spicy vegetable curry made with potatoes and coconut milk.
Fish cooked in a thick coconut milk gravy with spices and tamarind is known as Mangalorean fish curry.
A filling dish, served warm, made with lentils, veggies, and coconut milk.
Delectable prawns cooked in a spicy, delicious coconut milk sauce.
Coconut milk enhances this hearty stew of lentils, veggies, and spices.