Warm Up Your Winter Mornings with Masala Chai in 7 Simple Steps

Step 1

Assemble tea leaves, milk, water, sugar, ginger, and spices like cardamom, cinnamon, and cloves.

Step 2

In a pan, bring water to a boil, adding grated ginger and crushed spices for flavor.

Step 3

Stir in black tea leaves and let them simmer for 2–3 minutes to infuse the flavors.

Step 4

Add milk to the pan, adjusting the quantity for your desired strength and creaminess.

Step 5

Mix in sugar or sweetener of choice, stirring until fully dissolved.

Step 6

Let the chai simmer for a few minutes, then strain it into cups using a tea strainer.

Step 7

Pour into mugs and enjoy your aromatic masala chai piping hot, perfect for chilly mornings!