Wholesome Moringa Parantha In 7 Simple Steps

Step 1:

You’ll need: 1 cup wheat flour, ½ cup chopped moringa leaves, 1 tsp carom seeds (ajwain), ½ tsp turmeric, salt, and water (for kneading).

Step 2:

In a bowl, combine wheat flour, moringa leaves, carom seeds, turmeric, and salt.

Step 3:

Gradually add water and knead into a soft, pliable dough. Let it rest for 10–15 minutes.

Step 4:

Divide the dough into small balls. Roll each one into a flat circle using a rolling pin, dusting with flour as needed.

Step 5:

Preheat a tawa (griddle) on medium heat.

Step 6:

Place the rolled dough on the tawa, cook until you see bubbles, then flip. Apply ghee or oil and cook both sides until golden brown.

Step 7:

Serve with curd, pickle, or chutney for a wholesome meal.