Litti Chokha is a traditional Bihari dish consisting of baked whole wheat dough balls (litti) stuffed with spiced sattu, served with mashed vegetables (chokha) like roasted eggplant, tomatoes, and potatoes.
Aloo Bonda is a crispy South Indian snack made of spicy mashed potato filling, coated in gram flour batter, and deep-fried.
Spongy Dhokla is a soft, steamed Gujarati snack made from fermented chickpea batter, seasoned with mustard seeds and curry leaves.
Vada Pav is a popular Mumbai street food featuring a spicy potato fritter (vada) inside a soft bun (pav), served with chutneys.
Aloo Tikki Chaat is a savory street food dish made of crispy potato patties topped with yogurt, chutneys, and spices.
Gol Gappe are crispy, hollow puris filled with spicy, tangy water, potatoes, and chickpeas.
Chole Bhature is a flavorful North Indian dish of spicy chickpea curry served with fried bread.