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Samosa, a quintessential Indian snack, is a must-try, filled with spiced potatoes, peas, and meat, served hot with mint or tamarind chutney for a flavor burst.
Pakoras are crispy fritters dipped in chickpea flour batter, served with hot tea for a comfort food experience.
Bhel puri, a crunchy street food snack with puffed rice, vegetables, tamarind chutney, and spices, is a refreshing and flavourful accompaniment to evening tea.
Kachori, a deep-fried pastry filled with lentils or spiced potatoes, is a popular teatime treat, perfectly paired with tea and green chutney for a delightful combination of textures and flavours.
Dhokla, spongy, savuory cakes made from fermented rice and chickpea flour, are light, fluffy, and ideal for evening tea, serving as a healthier alternative to fried foods.