It is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
Also called Bingsoo - it's a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
Hotteok, often called Hoeddeok, is a type of filled pancake which is popular street food in South Korea.
Chimaek is a combination of fried chicken and beer in the evening.
Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok.
Samgye-tang or ginseng chicken soup consists primarily of a whole young chicken filled with garlic, rice, jujube, and ginseng.
This Spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.
Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa means scallion.
Jajangmyeon or jjajangmyeon is a Chinese-Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
Bibimbap is a Korean rice dish where Bibim means 'mixing' and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together before eating.