Appam is made with fermented rice batter and coconut milk, most common in Kerala and Tamil Nadu. (Pic: Zomato)
Puttu is eaten for breakfast in Kerala, Tamil Nadu, and Karnataka. (Pic: Zomato)
Malabar Parota is very common in Kerala, Tamil Nadu and is available in Karnataka as well as in Maharashtra. (Pic: Zomato)
Pesarattu is also called pesara attu, pesara dosa or cheeldo is popular in Andhra Pradesh. (Pic: Zomato)
Patrode or Patrodu originated in Tulunad in Kerala. (Pic: Zomato)
It's paneer gravy recipe made in a Tamil Nadu. (Pic: Archana Kitchen)
It's prawn recipe popular in Kerala. (Pic: Zomato)
Meen pollichathu is a Kerala dish that features karimeen, pearl spot fish and coconut oil. (Pic: Zomato)
If you are in Hyderabad, Dum Biryani (non-veg) should be on your list. (Pic: Zomato)
Mostly eaten during Onam, this is a classic dessert from Kerala. (Pic: Shrav's Kitchen)