This unusual chutney is famous in many parts of eastern states like Chhattisgarh, Odisha, and Jharkhand. It is made by crushing and making a paste of the red ants
It is a dish of French cuisine. It is served widely in Kerela, Karnataka, and Goa. However, it is banned in many areas of the country because of the Wildlife Protection Act (1972).
Black rice, also known as magic rice, is famous in West Bengal, Manipur, and Kerela regions. It is a scarce variety of rice found only in Asia.
Fried snails are primarily served in Odisha and Nagaland. The tribal people of Odisha eat fried snails, and snail curry with cooked rice.
It is a famous Assamese dish made of young bamboo shoots.
This is a dish made of rotten potatoes. People of North-East India find these rotten potatoes delicious.
It is the famous pork salad served in Meghalaya. Pig’s head and brain are finely chopped, and mixed with chopped onions, chilies and lemon juice.
Lamb's brain is a dish from the Hyderabadi cuisine of India. It is commonly called ‘Bheja Fry.’
This famous East Indian curry is made of baby sharks with Indian masaale. This spicy seafood is also known as ‘Mori mutton’ in many parts.
It is one of the weird dishes served in India. However, it tastes uncommon but is quite famous among people.