Lamb brain is considered a unique and exotic dish in many culinary traditions. Often prepared as a delicacy, lamb brain is known for its delicate texture and subtle flavor.
In some regions, particularly in South India, frog legs are cooked in a spicy curry. The taste is often likened to chicken and is relished by adventurous eaters.
Red ant chutney is a traditional dish in Chhattisgarh and parts of Madhya Pradesh. The zesty chutney is prepared with red ants and their eggs, which gives it a distinct flavour.
While bamboo shoots are widely available, the fermented kind is an acquired taste. Bamboo stalk curry is popular in Northeastern states such as Mizoram due to its strong and distinct flavour.
It has a lovely taste and is made by frying onions in butter and then simmering on low heat with milk and sugar.
Dog meat is very popular in Nagaland and Mizoram, however it is said to be more expensive than chicken meat.
The black rice, also known as Magic Rice, is rich of health advantages and is eaten in Manipur, Kerala, and North Benga.
Crushed garlic is cooked for hours in milk that gives it a nutty flavor.
Snails are a delicacy in parts of Kerala and are cooked in a flavorful curry. The dish is appreciated for its chewy texture and is often enjoyed with rice.
This one probably tops the list of weird food in India which people actually eat as the main ingredient itself is rotten.