Indulge in the ubiquitous Jalebi found across every corner of Madhya Pradesh, prepared with love in wheat flour, fried, and soaked in sugar syrup for a crisp and heavenly taste.
Daal Bafla, enjoyed in various regions of Madhya Pradesh, draws its inspiration from Rajasthani cuisine and resembles the famous Dal Bati of Rajasthan.
Enjoy Malpua, Indian pancakes made with flour, fried in ghee, dipped in sugar syrup, and often flavored with saffron, best served with rabdi.
Indore is renowned for its Chakki ki Shak, a Rajasthani-influenced dish prepared with steamed dough in a flavorsome gravy, commonly paired with a bowl of curd across MP.
Influenced by Mughal-style cooking, Madhya Pradesh offers exquisite dishes like the highly revered Seekh Kebabs, a beloved non-vegetarian delight in the region.
Poha, a light and healthy dish from Madhya Pradesh, includes flattened rice, cooked with onions, tomatoes, and best enjoyed with green chilies, curry leaves, and a touch of lemon.
Indulge in Madhya Pradesh's signature dessert, Mawa Bati, known for its delightful crispness, balanced sweetness, and rich texture.
Enjoy the nutrient-rich Palak Puri, a breakfast favorite in Madhya Pradesh, best savored with aloo sabzi and raita for a wholesome meal, commonly found in Jabalpur.
Savor Bhopali Gosht Korma, a Mughlai-influenced dish with well-spiced mutton, ideal for those seeking a taste of Nawabi cuisine in Bhopal.
Indulge in Madhya Pradesh's Bhutte Ka Kees, a street food staple featuring grated corn cooked with spices and skimmed milk, best found in Indore.