Butter Chicken is one of the most delicious and popular dishes in Punjab, this dish has a separate fanbase among non-vegetarian lovers across the world.
Dal makhani is a buttery, creamy, and downright delicious dish that has captured the hearts (and stomachs) of Indian food lovers around the world. One of the best Punjabi dishes of all time.
Sarson ka saag is one of the most popular Punjabi dishes. It is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.
Makki ki roti and Sarson ka Saag are the desi equivalent of mac and cheese? they just go together. But even if you have Makke ki roti with white butter it will just taste wow.
A drink known far and wide, lassi is something Punjabi's pride themselves in. The original lassi as it became famous, is sweet with a dollop of cream and butter to make it as rich as you can.
Chole Bhature is a traditional Punjabi breakfast, which is now a staple at the majority of fast-food restaurants. And when you feel like treating yourself a little, these two go hand in hand like in a dream.
Paneer Tikka has a special place in the food of Punjab. Chargrilled and spiced, this soft cottage cheese delicacy is the first to come to mind when one thinks of vegetarian snacks.
Punjabi kadhi is different from Gujarati Kadhi. It's spicy and tangy along with having besan pakoras while the Gujarati variant is sweeter and of a lighter consistency and white in colour.
Karah Prashad is the most beautiful dish from Punjab This dish from Punjab is one of the best things which you'll ever taste, especially on a cold morning in a Gurudwara.
Pinni is a popular dessert, specially in Punjab. It is made with desi ghee, wheat flour, jaggery and almonds the ingredients give a lot of heat and energy during winter.