Dal Baati Churma is the most popular dish of Rajasthani cuisine by far. This 3-in-1 delicacy is a typical Rajasthani treat. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination.
Laal maas is an authentic mutton curry from royal region of Rajasthan, and a must try for non vegetarian lovers.
One of the most popular snack from Rajasthan is pyaaz ki kachoris. These are tasty fried kachoris stuffed with onions, spices and garnished with chutneys and dahi.
Rajasthani food is incomplete without Gatte Ki Sabzi, a spicy Indian curry. Rajasthan has a variety of Gatte preparations. Shahi Gatte or Masala gatte are Gattes covered with spicy gravy.
Ghevar is the most popular sweet dish in Rajasthan. Available in various forms and shapes, Ghevar can aptly be called one of the crown dishes of Rajasthani food.
Mohan Maas is a royal Rajasthani meat dish. Stuffed with dry fruits and cooked in milk and cream and finally garnished with cardamom and cinnamon, Mohan maas is a rajwadi version of non-veg delights.
Mirchi bada is a spicy Rajasthani snack consisting of chili and potato stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Mawa kachoris from Jodhpur are a must try dish in Rajasthan. These kachoris are stuffed with mawa along with crispy dry fruits.
Kalmi Vada is an authentic Rajasthani snack. This healthy and crunchy snack is a mixture of chana dal with some green chillies, onion, and common spices.
Jaljeera a famous welcome drink that has a tangy flavour and adds flavour to unique Rajasthani food platter. The mouth-watering chatpata Jaljeera is also healthy and good for digestion.