Dal Baati Churma – a savory dish with wheat balls, lentils, and crushed wheat.
Sadya – a traditional vegetarian feast served on banana leaves, featuring a variety of dishes.
Fish Curry Rice – a Goan staple with fish curry served with rice.
Sidu – a steamed bread made from wheat flour, a specialty in Himachal Pradesh.
Chettinad Chicken Curry – a spicy and flavorful chicken curry from the Chettinad region.
Dhokla – a steamed, spongy cake made from fermented rice and chickpea flour.
Tunday Kababi – succulent kebabs from Lucknow, known for their melt-in-the-mouth texture.
Kolkata Biryani – a flavorful biryani with distinct spices and often accompanied by potato.
Vada Pav – a popular street food consisting of a potato patty in a bun, served with chutneys.
Butter Chicken – a creamy and rich chicken curry with a tomato-based sauce, often enjoyed with naan or rice.