Naengmyeon is simple dish of cold buckwheat noodles. There are two main varieties – mul naengmyeon and bibim naengmyeon, both of which are perfect for summer.
Kalguksu refers to a Korean dish featuring knife-cut noodles served in a comforting soup.
Manduguk is a soup dish that features dumplings (mandu) served in a clear broth, often enjoyed during traditional celebrations like the Lunar New Year.
A Korean spicy stew with uncurdled tofu, vegetables, and often meat, featuring a flavorful broth seasoned with gochujang or gochugaru.
A Korean rice porridge, versatile and comforting, often prepared with various ingredients for a soothing and nourishing meal.
A popular Korean noodle dish featuring thick wheat noodles topped with a savory black bean sauce.
A traditional Korean stew made with doenjang, a fermented soybean paste. This hearty and flavorful stew typically includes a variety of vegetables.
A Korean dish consisting of a variety of ingredients such as vegetables, meat, or seafood coated in a flour and egg batter and pan-fried until crispy.
Korean spicy fish stew made with a variety of fish, vegetables, and gochujang (Korean red chili paste).
Godeungeo-gui is grilled mackerel, a popular Korean dish known for its savory flavors and often enjoyed as a main course.