A popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).
Stuffed flatbreads, often filled with a variety of ingredients like potatoes, paneer (cottage cheese), or mixed vegetables, served with yogurt and pickles.
A rich and creamy tomato-based gravy with tender pieces of chicken. It's a favorite for its succulent flavors.
Fried potato patties, often served with chutneys and yogurt, making for a delicious and filling snack.
Red kidney beans cooked in a thick tomato-based gravy, served with steamed rice, a comfort food for many.
Spiced green peas served with fluffy, oven-baked bread, known as kulcha.
Soft lentil dumplings soaked in yogurt, topped with tangy tamarind chutney, and a mix of spices.
Delhi is famous for its succulent kebabs, especially the Galouti Kebabs and Seekh Kebabs, often served with naan or rumali roti.
Delhi offers a range of biryanis, including the popular chicken and mutton biryanis, with fragrant rice and well-spiced meat.
A sweet treat made from deep-fried, coiled batter soaked in sugar syrup, known for its sugary goodness.