Beyond the typical South Indian breakfast fare of Idli and Dosa, explore Kerala's culinary delight, Puttu, made with rice or buckwheat flour and coconut.
Indulge in Odisha's beloved breakfast, where black gram vadas dipped in spicy curd, topped with potato curry, cumin, red chilies, onion, and crisps, take center stage.
Indulge in the soulful breakfast experience of masala kulcha with white butter, paired with spicy chickpea curry, for a satisfying and filling start to your day in Punjab.
Savor the essence of Rajasthan with the must-try breakfast of lentil and hard wheat rolls dipped in clarified butter, accompanied by sweet churma.
Indulge in the famous Khaman Dhokla, a savory and sweet gram lentil delight, alongside must-try Gujarat breakfast delights like Fafda, Khandvi, and Locho.
Savor the must-try lentil-stuffed paranthas and litti, easily found in Patna's hotels, featuring toasted ground barley (sattu) mixed with spices.
Savor Mumbai's iconic Vada Pao and Misal Pao, but for a quintessential Maharashtrian breakfast, relish the healthy Sabu Dana Khichdi.
Indulge in Odisha's beloved breakfast, where black gram vadas dipped in spicy curd, topped with potato curry, cumin, red chilies, onion, and crisps, take center stage.
Explore the world-famous breakfast trio of idli, dosa, and masala vada, alongside Pongal, at couple-friendly hotels in Chennai.
Savor the iconic Sikkimese breakfast with the influence of Tibetan cuisine – Momos, available all day but especially delightful on chilly mornings.