A spongy and savoury steamed cake made from fermented rice and chickpea flour, usually served with chutney.
Thin, crispy crackers often flavoured with spices, a perfect snack to accompany tea or as a light munch.
Flatbreads made with whole wheat flour, fenugreek leaves, and spices, typically enjoyed with yoghurt or pickles.
Steamed or fried dumplings made with a mix of flours, vegetables, and spices, offering a delightful texture and taste.
A spicy curry made with tomato and topped with crunchy sev, providing a burst of flavours.
Deep-fried, spicy gram flour fritters often enjoyed as a snack with tea or chutney.
Crispy and spiced flatbreads, commonly consumed during festivals or as a snack.
A traditional mixed vegetable dish, often prepared during winter, showcasing a rich blend of flavours and textures.
Crunchy, deep-fried strands made from gram flour, perfect for snacking and often paired with chutneys.
Taro leaves smeared with a spiced gram flour paste, rolled, steamed, and sliced into rounds, creating a flavorful and unique snack.