Kolkata is famous for its melt-in-the-mouth Rosogolla, a sweet made from cottage cheese dumplings soaked in sugar syrup. It's an iconic Bengali dessert.
Macher Jhol is a spicy fish curry that is a staple in Bengali households. It is often served with steamed rice and is known for its flavorful broth.
Kolkata is credited with inventing the Kathi Roll, a street food delicacy. It consists of a paratha wrapped around skewered and grilled meat, often chicken or mutton.
Kolkata Biryani, with its unique blend of fragrant rice, succulent meat, and aromatic spices, is a culinary delight. It is typically served with potato and a hard-boiled egg.
Shorshe Ilish is a traditional dish featuring Hilsa fish marinated in mustard paste and cooked to perfection. It's a seasonal delicacy enjoyed during the monsoon.
This is a prawn curry cooked in a rich coconut milk-based gravy, creating a creamy and flavorful dish.
Aloo Poshto is a vegetarian dish made with potatoes and poppy seeds. It's a classic Bengali comfort food known for its unique flavor.
Mishti Doi is sweetened yogurt, often prepared in earthen pots to enhance its taste. It is a beloved dessert and a perfect way to end a traditional Bengali meal.
Kosha Mangsho is a slow-cooked, spicy mutton curry that boasts a robust flavor. It is often paired with luchis (deep-fried bread).
A popular street food, Phuchka consists of hollow, crisp puris filled with a spicy mixture of tamarind water, mashed potatoes, and various spices.