Soft and fluffy rice pancakes served with a fragrant and creamy stew made with vegetables, meat, or seafood.
Steamed rice flour cylinders served with spicy chickpea curry, a popular breakfast combination.
A tangy and spicy coconut-based curry made with fresh fish, flavored with curry leaves, tamarind, and spices.
A mixed vegetable curry made with coconut, yogurt, and seasoned with curry leaves and coconut oil, known for its unique blend of flavors.
Pearl spot fish marinated in a blend of spices, wrapped in banana leaves, and grilled or fried until tender and aromatic.
Fragrant rice cooked with tender meat, seafood, or vegetables, layered with aromatic spices, fried onions, and herbs.
Layers of flaky flatbread served with spicy and flavorful beef fry, a popular street food delicacy.
A mild and delicately flavored fish curry made with coconut milk, turmeric, ginger, garlic, and curry leaves.
A traditional vegetarian feast served on a banana leaf, featuring a variety of dishes like rice, sambar, avial, thoran, and payasam.
Spicy and crispy fried chicken marinated in a blend of traditional Kerala spices, a favorite appetizer or side dish.