Hyderabadi Biryani is a world-famous dish, featuring aromatic basmati rice, tender meat (commonly chicken or mutton), and a blend of spices. It's cooked with precision to achieve a perfect balance of flavors.
A spicy curry made with mutton and the tangy gongura leaves, Gongura Mutton is a distinctive dish that tantalizes the taste buds.
Mirchi Ka Salan is a curry made with green chilies in a rich peanut and sesame seed-based gravy, often served as a flavorful side dish for Biryani.
Bagara Baingan is a flavorful curry featuring eggplant cooked in a rich blend of groundnuts, sesame seeds, and tamarind.
Telangana Kodi Kura is a traditional chicken curry, known for its aromatic spices and rich taste, making it a favorite in the region.
A tangy curry made with bottle gourd, tamarind, and spices, Sorakaya Pulusu is a comfort food enjoyed in Telangana households.
Sakinalu is a crunchy snack made with rice flour, sesame seeds, and cumin, often prepared during festivals and special occasions.
Jonna Rotte is a flatbread made with jowar (sorghum) flour, a staple in Telangana homes and a nutritious accompaniment to various curries.
Telangana Chepala Pulusu is a spicy and tangy fish curry, showcasing the region's love for seafood and distinctive flavors.
While Haleem is a Hyderabadi Haleem:during Ramadan, it's enjoyed throughout the year. This thick stew combines meat, lentils, and wheat to create a hearty and flavorful dish.