10 Traditional Dishes Of Uttarakhand You Must Try Once

Zee Media Bureau
Dec 27, 2023

Kafuli

Kafuli, a delectable dish, tantalizes taste buds with its flavorful mix of spinach and fenugreek, creating a mouthwatering experience.

Bhang Ki Chutney

Bhang Ki Chutney offers a unique and flavorful experience, bringing together various spices to create a distinctive and tasty condiment.

Phaanu

Phaanu, a regional delight, is a lip-smacking dish known for its delicious blend of lentils and aromatic spices, making it a culinary treat.

Baadi

Baadi, a traditional dish, reflects the culinary heritage with its unleavened bread made from locally sourced ingredients, providing a taste of tradition.

Aaloo Tamatar Ka Jhol

Aaloo Tamatar Ka Jhol combines the goodness of potatoes and tomatoes in a flavorful broth, offering both taste and nutritional benefits.

Kandalee Ka Saag

Kandalee Ka Saag, a must-try dish, showcases the regional flavors with its preparation of local greens, providing a unique and delightful culinary experience.

Chainsoo

Chainsoo, a regional delicacy, is a delicious preparation of black gram, spices, and herbs, delivering a satisfying and flavorful dining experience.

Dubuk

Dubuk, known for its simplicity, offers a tasty meal with its wholesome combination of lentils, rice, and local spices, creating a satisfying and nutritious dish.

Aloo Gutook

Aloo Gutook, with its exciting mix of potatoes and local spices, promises to excite your palate with its burst of flavors and regional authenticity.

Jhangora Ki Kheer

Jhangora Ki Kheer, a delectable dessert, showcases the sweetness of local millets, creating a tasty and nutritious way to conclude a delightful meal.

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