Edible cactus pads used in Mexican cuisine, offering a slightly tangy and vegetal taste.
A Mexican fermented pineapple drink that might seem unusual to those unfamiliar with fermented beverages.
While not inherently weird, the variety of plant-based cheeses with unconventional ingredients and textures can be considered quirky.
Fermented tofu with a strong odour, popular in East Asia, especially Taiwan, for its unique taste.
A northeastern dish featuring rotten potatoes, known for its stringy texture and ability to absorb flavours.
A meat substitute made from gluten, often used in vegetarian and vegan dishes for its chewy texture.
A mysterious dessert, where the ingredients are deliberately kept secret-garlic, adding an element of intrigue.
A Mexican delicacy, this corn fungus is prized for its earthy flavour and unique appearance.
Fermented soybeans with a slimy texture, often enjoyed in Japan despite its acquired taste.
Known as the "king of fruits," its strong odour and custard-like texture make it a polarizing choice.