Also known as chili fritters, these are large green chilies stuffed with a tangy masala filling, dipped in gram flour batter, and deep-fried until crispy. They’re perfect for those who love a fiery kick with a crunchy texture.
Crispy potato patties topped with a mix of yogurt, tamarind chutney, mint chutney, and a sprinkle of chaat masala. Garnished with sev and coriander, this snack is a spicy and savory treat that bursts with flavors.
Cubes of paneer (Indian cottage cheese) marinated in a mix of yogurt and spices like cumin, coriander, and red chili powder, then grilled or baked. It’s a spicy and smoky snack that’s both flavorful and protein-rich.
A spicy vegetable curry made with mashed potatoes, peas, and a blend of spices, served with butter-toasted buns. Garnished with chopped onions and lemon, it’s a hearty and spicy snack that’s incredibly satisfying.
Often referred to as the Indian burger, it consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav) and served with a variety of chutneys. The combination of the hot vada and the cool chutneys makes it a spicy delight.
Onion fritters made by coating thinly sliced onions in a spiced gram flour batter and deep-frying until golden and crispy. Served with a side of green chutney or ketchup, they’re a perfect snack for a spicy crunch.