Khatta, a tangy and spicy dish, is made from black gram and yogurt. It tantalizes the taste buds with its unique flavor profile, offering a delightful culinary experience.
Babru, a local favorite, is a deep-fried bread stuffed with black gram paste. This crispy delicacy is a popular street food, enjoyed for its savory goodness.
Aktori, a traditional dish, features layers of buckwheat pancake filled with spicy meat. This hearty and flavorful preparation reflects the local culinary heritage.
Chana Madra is a delectable dish made with chickpeas in a yogurt-based gravy. This rich and creamy preparation offers a satisfying blend of flavors.
Tudkiya Bhath is a flavorful rice dish cooked with local spices, vegetables, and meat. This regional specialty provides a wholesome and aromatic dining experience.
Bhey, a unique local dish, showcases lotus stems cooked in a flavorful curry. This regional delicacy combines texture and taste for a memorable culinary treat.
Siddu, a regional steamed bread, is stuffed with a mixture of spices and local ingredients. This traditional dish is known for its unique taste and cultural significance.