Sweet, round treats made from roasted gram flour, ghee, and sugar. Besan Ladoo are often garnished with nuts and cardamom, making them a delightful festive favorite.
A savory pancake made from a spiced gram flour batter. It's nutritious and quick to prepare, often enjoyed with chutney or yogurt for a light breakfast or snack.
A tangy, yogurt-based curry thickened with gram flour and spiced with turmeric, ginger, and garlic. Kadhi is typically served with rice or roti, offering a comforting meal.
Deep-fried fritters made by dipping vegetables or paneer in a seasoned besan batter. Pakoras are a popular snack during the rainy season, best enjoyed with a cup of tea.
A steamed, fluffy snack made from a fermented batter of besan and yogurt. Dhokla is lightly spiced and tempered with mustard seeds and curry leaves, served with green chutney.
A rich and creamy dessert made by cooking besan in ghee, milk, and sugar. Besan Halwa is often flavored with cardamom and garnished with almonds or pistachios.
A traditional Indian flatbread made by mixing besan with whole wheat flour and spices. Missi Roti is usually served with pickles, yogurt, or curry, adding a nutritious twist to meals.