It is a popular roadside meal in Maharashtra that consists of a fried potato dumpling known as batata vada served on a Pav bread. It is known for its chutneys and fried green chilies.
A typical Kolkata street snack, are crispy lachha parathas stuffed with cheese, eggs, mashed potatoes, poultry, Paneer and veggies.
Indore, Madhya Pradesh's heart, is famous for its superb street cuisine, including the renowned Poha, a light meal consisting of flattened rice, potatoes, onions, and groundnuts.
Delhi, India's capital, is a renowned location for street food, with classic Punjabi specialties such as Chole bhature, Aloo Chaat, Dahi Bhalle, and stuffed parathe available at numerous roadside food booths and restaurants.
Litti, a famous soul food in Bihar, Jharkhand, and East Uttar Pradesh, is a dough-stuffed baati with gram nut flour that is roasted on fire, and Chokha, a potato, brinjal, and tomato combo, is a must-have.
In Chennai, Idli-Sambhar, a popular South Indian dish, is served with peanut or coconut chutney as a light breakfast option with Vada Sambhar, Dosa, and Upma.
Jaipur is famous for its variety street cuisine, which includes the popular Mawa Kachori, pyaz Kachori, and dal Kachori, each with their own distinct flavour.