A staple of Kashmiri cooking, rogan josh is a fragrant curry made with yogurt, herbs, and spices, usually with lamb or goat.
Traditionally cooked with chicken or lamb, yogurt is the basis for this dish. Spices like cardamom and bay leaves add flavor to this light and creamy stew.
A well-liked vegetarian dish, dum aloo consists of young potatoes cooked in a hot gravy mixed with yogurt, tomatoes, and a variety of flavourful spices.
If you're searching for a tasty vegetarian option, this meal, which is typically served with raita or yogurt, is ideal.
Gushtaba is a distinct meatball meal prepared with finely chopped mutton simmered in a flavourful, creamy broth.
Often called "Noon Chai," this age-old tea is prepared with milk, green tea leaves, and a dash of salt.
Known for its rich flavour and flaky texture, Bakarkhani is a traditional bread from Kashmir. This bread goes really well with a lot of meals.