7 Gujarati Dishes You Must Try Once

Sagar Puri
Jun 10, 2024

Dal Dhokli

Daldhokli is a one-pot meal that combines lentils (dal) with wheat flour dumplings. The dumplings are cooked in a spiced, tangy lentil soup, creating a hearty and flavorful dish.

Fafda Jalebi

Fafda is a popular Gujarati snack made with besan and served with tamarind chutney. Jalebi, as we all know, is one of the most popular sweets in India. The combination of these two makes this dish extremely special.

Khandvi

Khandvi is a delicate and delicious snack made from gram flour and yogurt. The batter is cooked to a smooth consistency, spread thinly, rolled into tight rolls, and then sliced.

Khakhra

Khakhra is a crispy flatbread made from whole wheat flour and spices. It is usually roasted and can be enjoyed on its own or with chutney, pickles.

Handwo

Handwo is a savory cake made from a batter of rice flour, chickpea flour, yogurt, and mixed vegetables. It is seasoned with a tempering of mustard seeds, sesame seeds, and curry leaves and baked to perfection.

Thepla

Thepla is a soft, unleavened flatbread made from whole wheat flour, grated vegetables, and various spices. It's often served with yogurt, pickles, or tea and is a popular breakfast or snack option.

Dabeli

Dabeli is a street food snack that originated in the Kutch region of Gujarat. It consists of a spiced mashed potato filling sandwiched between buttered pav.

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