Hyderabad is known for its delicious kebabs. Try the succulent seekh kebabs, which are minced meat skewers, often served with mint chutney.
Spicy green chilies dipped in a gram flour batter and deep-fried. These crispy and spicy fritters are a favorite snack, especially during the colder months.
Stuffed with a delicious mixture of spiced minced meat (keema), these samosas are deep-fried to perfection and make for a hearty snack.
Double ka Meetha is made with deep-fried bread slices soaked in saffron-infused milk and garnished with nuts and raisins. It is a famous street sweet dish in Hyderabad.
This iconic spicy and flavorful dish is a must-try for any non-vegetarian lover. It's made with bite-sized pieces of chicken marinated in a blend of spices and deep-fried to perfection.
Enjoy spicy minced meat (kheema) stuffed in a soft roti. It's a fulfilling and flavorful dish that is perfect for the winter season.
Warm up with a cup of Irani chai (Iranian tea) and pair it with Osmania biscuits. These sweet and salty biscuits complement the rich, flavorful tea.