Haleem is a rich, flavorful, and nutritious food that is slow-cooked and typically served during Ramadan. It is made with wheat, lentils, and meat.
This meal is a must-try for fans of rich, savory biryanis and is synonymous with Hyderabad. It is a fragrant blend of basmati rice, delicate meat, and aromatic spices.
With its robust taste, this curry, which is created with big green chilies, tamarind, peanuts, and sesame seeds, goes well with Hyderabadi biryani. It's fiery and sour.
Dum Ka Murgh, a savory meal of chicken cooked over a slow fire with yogurt and fragrant spices, has a luscious, soft texture that makes it melt in your mouth.
This vegetarian meal, a tangy and spicy eggplant curry prepared with tamarind, peanuts, and sesame, is a traditional side dish for rotis and biryanis.
This sweet delight is a typical Hyderabadi delicacy made of fried bread slices soaked in milk, sugar, and cardamom and saffron. It's rich and flavorful.
Khatti Dal, a simple but delectable tangy lentil soup mixed with tamarind and mild spices, is frequently served with steamed rice for a cozy dinner.