A traditional, ring-shaped rice bread, often enjoyed as a breakfast or snack, crispy on the outside and soft on the inside.
The staple of Nepali cuisine, it's a combination of steamed rice (bhat) and a lentil soup (dal), often accompanied by vegetables, pickles, and meat.
Nepalese dumplings filled with a variety of ingredients such as vegetables, chicken, or buffalo, served with a spicy sauce.
A sweet, steamed, rice-flour cake filled with jaggery and sesame seeds, traditionally made during the Yomari Punhi festival, a fish-shaped winter delicacy.
A hearty noodle soup that combines flavours of Tibetan and Nepalese cuisine, often featuring vegetables and meat.
A flavorful dish made with succulent pieces of lamb, richly spiced and slow-cooked, typically served with rice or flatbreads.
Fermented leafy green vegetables, primarily dried spinach or mustard greens, used in various traditional dishes and stews in Nepal.