Maharashrian food is incomplete without vada pav. A tempting, spicy deep deep-fried aloo patty dressed between a thick slice of bread gives you a mouth-watering taste in every bite.
A delicious savoring staple for Indian breakfast is served with an utter and salivating mix of vegetable gravy with onions and green chutney will surely make your day.
This sweet dish is loved in Maharashtra. It is made by boiling the milk in low heat until it becomes thick and then adding sugar, cinnamon, and saffron to give it a blast of sweetness.
Aamti is a Maharashtrian Dal enjoyed with bread and brown rice. The Dal emerges from Vidharba and spreads across Goa and Karnataka too.
This yummy dish is from Pune and is one of the most popular Maharashtrian breakfasts or brunch. It has a spicy and tangy flavor yet is crunchy, and decorated with lentil curry which is made of moth beans.
This Maharashtrian dish is prepared with kokum in coconut milk spiced with green chilies and fresh coriander. A comfortable pink color is good for digestion.
It is a part of Maharashtrian street food prepared using curried dried parties and peas, the potato patties are dipped in the Ragda gravy and topped with chart chutneys.