Kolkata is known for its cutlets or chops, which are deep-fried snacks made with minced meat or vegetables. The crispy exterior and flavorful filling make them a popular winter street food.
Kathi Rolls are a Kolkata specialty and a popular street food item. These rolls consist of skewered and grilled meat wrapped in a paratha along with spicy sauces and onions.
Telebhaja refers to deep-fried snacks, and in Kolkata, you'll find a variety of options like beguni (deep-fried eggplant slices). These are perfect for munching on a cold winter day.
Although momos have Tibetan origins, they have become a beloved street food in Kolkata. During winters, a plate of steaming hot momos with spicy dipping sauce is a favorite among locals.
Ghugni is a popular Bengali street food made with dried yellow peas cooked in a spicy and tangy gravy. It's often garnished with onions, coriander, and a squeeze of lime.
Nolen Gur, or date palm jaggery, is a winter specialty in Bengal. Nolen Gurer Sandesh is a sweet made with cottage cheese and this jaggery, creating a unique and delicious dessert.
Kolkata's version of samosas, known as Shingara, is a popular snack during the winter months. These triangular pastries are filled with a mixture of spiced potatoes, peas, and sometimes minced meat.