A fragrant rice dish cooked with basmati rice, tender meat (usually chicken or mutton), aromatic spices, and saffron.
A rich and flavorful chicken dish slow-cooked with yogurt, spices, and nuts. The slow cooking process ensures that the chicken is tender and succulent.
A popular Ramadan dish, Haleem is a rich and flavorful stew made with wheat, meat (usually mutton), lentils, and spices.
A popular street food snack, Mirchi Bajji consists of long green chilies dipped in a gram flour batter and deep-fried until crispy.
A bread pudding-like dessert, Double ka Meetha is made with sliced bread, milk, ghee, sugar, and garnished with nuts and raisins.
This cooking technique involves slow-cooking meat (chicken, mutton, or even vegetables) in a sealed pot, allowing the flavors to meld and creating a tender and aromatic dish.
Pathar-ka-Gosht is a famous lamb dish, particularly in Hyderabad. This meal is made with mutton that has been heated on a large stone over a flame.