Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a spiced tomato-cream sauce.
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optional garlic, typically using red Burgundy wine, with regional variations.
A spicy stir-fried Chinese dish, is a popular Sichuan cuisine staple, with regional variations ranging from milder to more spicy.
The national dish of the Philippines, is an easy, delicious Asian chicken dish made with everyday ingredients and a sweet, savory glaze.
An Italian dish consisting of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone, with occasionally ham or bacon.
A Portuguese Peri Peri Chicken recipe is a delectable, crispy, and tender chicken marinated in a smoky peri peri sauce, baked over potatoes, and served with a green sauce.
Buffalo wings are deep-fried chicken wings coated in a vinegar-based cayenne pepper hot sauce and melted butter, traditionally served hot with celery sticks, carrot sticks, and blue cheese dressing.