They are made by applying a batter made of fermented rice and lentils on a pan. The inside of masala dosas is filled with aloo sabzi.
Steamed rice cakes, often served with sambar and chutney.
Fish Molee, also known as Fish Moolie is a specialty of Kerala and it tastes heavenly. Made in coconut milk and traditional spices, fish molee is best served with appams.
A spicy lentil-based vegetable stew, often served with rice, idli, or dosa.
A spicy and sour soup made with tamarind juice, often served with rice.
Medu Vada is a circular brown, doughnut-like dish that is served with chutneys.
Another way to describe uttapam is as a spicy and salty pancake. It is prepared by mixing and topping shredded onions, tomatoes, and green chilies with a fiery and tart batter made of fermented rice and lentils.