Tacos are one of the most popular dishes in Mexico. This quick nutritious, yummy, and low-fat can be easily made using beans, lettuce, freshly prepared salsa, and grated cheese.
These vegetable tortillas are so chewy and tender and your children will love them. It is made of cauliflower, zucchini, eggs, tomatoes, onions, spices, and more. A tortilla is a thin bread of Mexico made from wheat flour and corn meal.
Elote or corn salsa is a famous Mexican street dish topped with crumble cotija cheese, mayo, chili powder, or a squeeze of fresh lime juice. Every bite will give you an immense taste of sweet, spicy, savory, and tangy flavors.
Enjoy a bowl of Mexican rice which is also known as ‘arroz rojo’. It is a flavourful rice prepared with onions, garlic, white long-grain rice, and tomatoes until it is slightly toasted. Add broth of spices, chili powder, cumin, carrot, and more to give it more flavor.
Fajita is a popular Tex-Mex dish made from chicken. beef, grilled meat, tomatoes, onions and more. It is served on a hot sizzling skillet with grilled peppers and onions.
Guacamole is a traditional dish of Mexico enjoyed using mashed avocados, lime juice, and seasoned with salt and cilantro.
This is a tasty spiral pasta juice made with chopped onion, garlic, olive oil, beef broth, pasta, tomatoes, corn, and veggies. The soup is perfect for monsoon evenings as with every sip of it enjoy the tasty flavors.