This Italian dish is a popular choice that can be stuffed with a variety of meat, cheese, and vegetables.
Momos, popular in Nepalese and Tibetan cuisines, are dumplings filled with meat, vegetables, or cheese, often served with a tomato-based dipping sauce.
Eastern European dumpling, also known as Jewish ravioli, is a thin dough filled with meats or potatoes, folded into a triangular shape, and served with chicken soup.
Chinese dumplings are known for their pinched outer layer and aspic-folded aspic filling, which melts and gives them the name "soup dumpling."
Russian dumplings, filled with meat and mushrooms, resemble tortellini and pierogies, making them a delectable treat.
This typical German meal comprises sausage meat, spinach, breadcrumbs, onions, herbs, and spices.
During the Mongol Empire, Turks adopted Manti dumplings, filled with meat and often seasoned with red pepper yogurt, from Central Asia.